harini ada kitchen practicals..
our chef in charge is chef souji from india..
our sous chef is our classmate anwar ibrahim si brunei ass hole..
dua2 aku rase cm nk tepok je dahi!!
yg si souji ckp berbelit...ape yg die ckp ktorang ikot..
then bila dah buat tbe2 die mmekik..dh arr ckp bbelit...
mula2 suruh buat ni..bila dah buat dia suruh buat tu pulak
pastu ckp ktorang yg lembap..padahal die yg mixed up instruction sendiri..
si anwar ni plak..aku pn xtaw nk ckp cne..
menyumpah je keje..sudah nye xbwat ape gk..
elok makan tempeleng aku ni je haa..
sehat sket,,
bengang gler bila ade class ngn chef souji..
mmg aku phm in real life industry lagi is much more worst than this..
aku pn xkesah stakat maki hamun ni dah bebal dah pun..
tpi yg buat aku cm nk celup kpale aku dlm blanching water tuu..
dia bg instruction salah pastu last2 die yg klang kabut sndiri..
god!!!stress glerr..
dah sudah nyer sbb ikot intsruction die ktorang yg messed up the whole thing,,
gee..sakit gler otak..
mase briefing dia ckp kat hotel/restaurant will suck big time..
u'll get fucking curse every minute and the head chef will be calling u names,and ask u to go faster and will scream rite beside ur ears an some other mean stuff...
i agree and i understand..
but keep ur instruction on track dude..ur confusing everyone..
shouting and cursing is fine for me..i can live with dat..
but wrong instruction..haih..u dont want me to start cursing,,
bcoz if i start..i will curse the whole day..
p/s; being a chef is not an easy work okayy..
it sucks its horrible but its in my blood at the same time..
chef yang berputar belit
15 years ago



